In its second edition, this book covers Salicylic Acid biosynthesis, action in response to water deficit, the interplay between environmental signals and SA, its impact on transport and distribution of sugars, potential uses in food production and much more.

In its second edition, this book covers Salicylic Acid biosynthesis, action in response to water deficit, the interplay between environmental signals and SA, its impact on transport and distribution of sugars, potential uses in food production and much more.