Non-thermal Food Engineering Operations
Produktform: E-Buch Text Elektronisches Buch in proprietärem
This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, resulting in microbiologically safe foods with minimum alteration in sensory and nutritive properties.
96,29 € inkl. MwSt.
Recommended Retail Price
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Non-thermal Food Engineering Operations
Produktform: Buch / Einband - flex.(Paperback)
This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, resulting in microbiologically safe foods with minimum alteration in sensory and nutritive properties.
96,29 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Non-thermal Food Engineering Operations
Produktform: Buch / Einband - fest (Hardcover)
This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, resulting in microbiologically safe foods with minimum alteration in sensory and nutritive properties.
106,99 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Food Powders
Physical Properties, Processing, and Functionality
Produktform: E-Buch Text Elektronisches Buch in proprietärem
128,39 € inkl. MwSt.
Recommended Retail Price
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Food Powders
Physical Properties, Processing, and Functionality
Produktform: Buch / Einband - fest (Hardcover)
213,99 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Food Powders
Physical Properties, Processing, and Functionality
Produktform: Buch / Einband - flex.(Paperback)
139,09 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage