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Wild-type Food in Health Promotion and Disease Prevention

The Columbus Concept

Produktform: E-Buch Text Elektronisches Buch in proprietärem

Verlag: Humana Press, 574 Seiten

Elektronisches Format: PDF

Erscheinungsdatum: 23.01.2008

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Wild-type Food in Health Promotion and Disease Prevention

The Columbus Concept

Produktform: Buch / Einband - flex.(Paperback)

Verlag: Humana Press, Auflage 1, 574 Seiten

Erscheinungsdatum: 05.11.2010

160,49 € inkl. MwSt.
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Wild-type Food in Health Promotion and Disease Prevention

The Columbus Concept

Produktform: Buch / Einband - fest (Hardcover)

Verlag: Humana Press, Auflage 1, 574 Seiten

Erscheinungsdatum: 19.11.2007

160,49 € inkl. MwSt.
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Modern Dietary Fat Intakes in Disease Promotion

Produktform: E-Buch Text Elektronisches Buch in proprietärem


The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. Modern diets have moved away from a close association with historically beneficial foods and diets towards foods and diets with increased fats and contaminants and with much lower intakes of fruits and vegetables. Modern Dietary Fat Intakes in Disease Promotion focuses on the scientific evidence that define such risks in modern diets with the consequences of increased illness, cancer and disease. There is also an emphasis on methods to reverse negative components of modern diets for health improvement. The volume is divided into six sections. The first section focuses on the behavioral aspects of eating and is followed by sections on fats, obesity and cardiovascular disease and fats and cholesterol. The fourth section contains novel chapters on the potential for contaminants in fats and oils to increase risk of illnesses. The fifth section examines fat induced disease and ill-health. The sixth section looks at dietary and pharmaceutical approaches to modify fat-induced disease and ill-health. Each section contains chapters that address treatment options as well as prevention strategies.Modern Dietary Fat Intakes in Disease Promotion provides practical, data-driven resources based upon the totality of the evidence to help the reader understand both the basics as well as treatments and preventive strategies that are involved in balancing the fats in one’s diet as well as within one’s body.

Verlag: Humana Press, 475 Seiten

Elektronisches Format: PDF

Erscheinungsdatum: 07.06.2010

213,99 € inkl. MwSt.
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Modern Dietary Fat Intakes in Disease Promotion

Produktform: Buch / Einband - fest (Hardcover)


The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. Modern diets have moved away from a close association with historically beneficial foods and diets towards foods and diets with increased fats and contaminants and with much lower intakes of fruits and vegetables. Modern Dietary Fat Intakes in Disease Promotion focuses on the scientific evidence that define such risks in modern diets with the consequences of increased illness, cancer and disease. There is also an emphasis on methods to reverse negative components of modern diets for health improvement. The volume is divided into six sections. The first section focuses on the behavioral aspects of eating and is followed by sections on fats, obesity and cardiovascular disease and fats and cholesterol. The fourth section contains novel chapters on the potential for contaminants in fats and oils to increase risk of illnesses. The fifth section examines fat induced disease and ill-health. The sixth section looks at dietary and pharmaceutical approaches to modify fat-induced disease and ill-health. Each section contains chapters that address treatment options as well as prevention strategies.Modern Dietary Fat Intakes in Disease Promotion provides practical, data-driven resources based upon the totality of the evidence to help the reader understand both the basics as well as treatments and preventive strategies that are involved in balancing the fats in one’s diet as well as within one’s body.

Verlag: Humana Press, Auflage 1, 475 Seiten

Erscheinungsdatum: 21.06.2010

213,99 € inkl. MwSt.
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Modern Dietary Fat Intakes in Disease Promotion

Produktform: Buch / Einband - flex.(Paperback)


The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. Modern diets have moved away from a close association with historically beneficial foods and diets towards foods and diets with increased fats and contaminants and with much lower intakes of fruits and vegetables. Modern Dietary Fat Intakes in Disease Promotion focuses on the scientific evidence that define such risks in modern diets with the consequences of increased illness, cancer and disease. There is also an emphasis on methods to reverse negative components of modern diets for health improvement. The volume is divided into six sections. The first section focuses on the behavioral aspects of eating and is followed by sections on fats, obesity and cardiovascular disease and fats and cholesterol. The fourth section contains novel chapters on the potential for contaminants in fats and oils to increase risk of illnesses. The fifth section examines fat induced disease and ill-health. The sixth section looks at dietary and pharmaceutical approaches to modify fat-induced disease and ill-health. Each section contains chapters that address treatment options as well as prevention strategies.Modern Dietary Fat Intakes in Disease Promotion provides practical, data-driven resources based upon the totality of the evidence to help the reader understand both the basics as well as treatments and preventive strategies that are involved in balancing the fats in one’s diet as well as within one’s body.

Verlag: Humana Press, Auflage 1, 475 Seiten

Erscheinungsdatum: 23.08.2016

299,59 € inkl. MwSt.
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Omega-6/3 Fatty Acids

Functions, Sustainability Strategies and Perspectives

Produktform: Buch / Einband - flex.(Paperback)


This book examines the protective role of long chain omega-3 fatty acids in cardiovascular disease, neurological changes and mental health and others including diabetes, as well as sources of long chain omega-3 fatty acids and ways to protect and promote them.

Verlag: Humana Press, Auflage 1, 427 Seiten

Erscheinungsdatum: 23.08.2016

234,33 € inkl. MwSt.
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Omega-6/3 Fatty Acids

Functions, Sustainability Strategies and Perspectives

Produktform: E-Buch Text Elektronisches Buch in proprietärem


This book examines the protective role of long chain omega-3 fatty acids in cardiovascular disease, neurological changes and mental health and others including diabetes, as well as sources of long chain omega-3 fatty acids and ways to protect and promote them.

Verlag: Humana Press, 427 Seiten

Elektronisches Format: PDF

Erscheinungsdatum: 13.12.2012

223,63 € inkl. MwSt.
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Omega-6/3 Fatty Acids

Functions, Sustainability Strategies and Perspectives

Produktform: Buch / Einband - fest (Hardcover)


This book examines the protective role of long chain omega-3 fatty acids in cardiovascular disease, neurological changes and mental health and others including diabetes, as well as sources of long chain omega-3 fatty acids and ways to protect and promote them.

Verlag: Humana Press, Auflage 1, 427 Seiten

Erscheinungsdatum: 12.12.2012

234,33 € inkl. MwSt.
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lieferbar - Lieferzeit 10-15 Werktage

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