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Methodological Handbook in Food Sustainability through Service-learning

Produktform: Buch


This handbook describes how service-learning can be implemented in curricula at university level, both bachelor or master programs. In addition to basic information, specific examples are described in detail how service-learning can improve the training of students of food related studies in the field of sustainability.

Verlag: Verlag d. Technischen Universität Graz, 110 Seiten

Erscheinungsdatum: 11.06.2024

25,00 € inkl. MwSt.
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