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Proteomics in Foods
Principles and Applications
Produktform: Buch / Einband - flex.(Paperback)
The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species.
117,69 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Produktform: E-Buch Text Elektronisches Buch in proprietärem
96,29 € inkl. MwSt.
Recommended Retail Price
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Produktform: Buch / Einband - fest (Hardcover)
106,99 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage