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Agriculture and Food in the 21 st Century

Economic, Environmental and Social Challenges. Festschrift on the Occasion of Prof. Dr. Dr. h.c. P. Michael Schmitz 65<SUP>th</SUP> Birthday

Produktform: Buch / Einband - fest (Hardcover)


The book includes theoretical and empirical works on economic, environmental and social challenges for food and agricultural sectors. Topics covered are moral, markets and policies, animal welfare, fat taxes, agricultural derivatives markets, food value chains, free trade agreements, food security, food waste and climate change.

Verlag: Peter Lang GmbH, Internationaler Verlag der Wissenschaften, Auflage 1, 270 Seiten

Erscheinungsdatum: 29.07.2014

80,20 € inkl. MwSt.
kostenloser Versand

lieferbar - Lieferzeit 10-15 Werktage

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