An Introduction to the Physical Chemistry of Food
Produktform: E-Buch Text Elektronisches Buch in proprietärem
This book introduces the physical chemistry essential to understanding the behavior of foods. It shows important properties of foods, such as flavor binding and water activity, as well as examines the formation and properties of specific structures in foods.
80,24 € inkl. MwSt.
Recommended Retail Price
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
An Introduction to the Physical Chemistry of Food
Produktform: Buch / Einband - flex.(Paperback)
This book introduces the physical chemistry essential to understanding the behavior of foods. It shows important properties of foods, such as flavor binding and water activity, as well as examines the formation and properties of specific structures in foods.
80,24 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
An Introduction to the Physical Chemistry of Food
Produktform: Buch / Einband - fest (Hardcover)
This book introduces the physical chemistry essential to understanding the behavior of foods. It shows important properties of foods, such as flavor binding and water activity, as well as examines the formation and properties of specific structures in foods.
85,59 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage