Characterization and Authentication of Olive and Other Vegetable Oils
New Analytical Methods
Produktform: E-Buch Text Elektronisches Buch in proprietärem
This book presents new methods for the characterization of vegetable oils, with a focus on olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality.
149,79 € inkl. MwSt.
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sofort lieferbar - Lieferzeit 1-3 Werktage
Characterization and Authentication of Olive and Other Vegetable Oils
New Analytical Methods
Produktform: Buch / Einband - fest (Hardcover)
This book presents new methods for the characterization of vegetable oils, with a focus on olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality.
160,49 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Characterization and Authentication of Olive and Other Vegetable Oils
New Analytical Methods
Produktform: Buch / Einband - flex.(Paperback)
This book presents new methods for the characterization of vegetable oils, with a focus on olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality.
160,49 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage