Introduction to Food Process Engineering
Produktform: E-Buch Text Elektronisches Buch in proprietärem
This book treats the principles of processing in a scientifically rigorous, yet concise manner. Written from a quantitative and mathematical perspective, its aim is to give readers the confidence to use mathematical and quantitative analyses of food processes.
96,29 € inkl. MwSt.
Recommended Retail Price
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Introduction to Food Process Engineering
Produktform: Buch / Einband - fest (Hardcover)
This book treats the principles of processing in a scientifically rigorous, yet concise manner. Written from a quantitative and mathematical perspective, its aim is to give readers the confidence to use mathematical and quantitative analyses of food processes.
106,99 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Introduction to Food Process Engineering
Produktform: Buch / Einband - flex.(Paperback)
This book treats the principles of processing in a scientifically rigorous, yet concise manner. Written from a quantitative and mathematical perspective, its aim is to give readers the confidence to use mathematical and quantitative analyses of food processes.
106,99 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage