The Problem of Dark-Cutting in Beef
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The Problem of Dark-Cutting in Beef
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The Problem of Dark-Cutting in Beef
A Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7–8, 1980
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The Problem of Dark-Cutting in Beef
Produktform: Buch / Einband - fest (Hardcover)
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Evaluation and Control of Meat Quality in Pigs
A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985
Produktform: E-Buch Text Elektronisches Buch in proprietärem
A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, November 21-22, 1985. Sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Division for the Coordination of Agricultural Research
96,29 € inkl. MwSt.
Recommended Retail Price
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Evaluation and Control of Meat Quality in Pigs
A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985
Produktform: Buch / Einband - flex.(Paperback)
A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, November 21-22, 1985. Sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Division for the Coordination of Agricultural Research
106,99 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage