This book addresses the profound consequences of urbanization on wild salmon, trout, char, grayling and whitefish (collectively salmonids), which have been a significant local food and cultural resource for Pacific Northwest peoples for millennia.

This book addresses the profound consequences of urbanization on wild salmon, trout, char, grayling and whitefish (collectively salmonids), which have been a significant local food and cultural resource for Pacific Northwest peoples for millennia.

This book addresses the profound consequences of urbanization on wild salmon, trout, char, grayling and whitefish (collectively salmonids), which have been a significant local food and cultural resource for Pacific Northwest peoples for millennia.