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A Culinary Trip Through Europe

Produktform: Buch / Einband - flex.(Paperback)

‚A Culinary Trip Through Europe‘ is a miscellany of various recipes that cover all European countries. It is a little taste of the diversity of the world’s secondsmallest continent, and the recipes presented in this book are an organised assortment of traditional and modern dishes, some of which were also shared by contributors with citizenship (or some other type of connection) to their respective European country. We wish you all the best while trying out the dishes presented in this book. Enjoy a wonderful culinary trip through the various cuisines of Europe! By purchasing this book, 50% of the proceeds will be donated to UNICEF.weiterlesen

Sprache(n): Englisch

ISBN: 978-3-9913969-2-5 / 978-3991396925 / 9783991396925

Verlag: Buchschmiede

Erscheinungsdatum: 24.11.2022

Seiten: 320

Autor(en): Katrin Salhenegger-Niamir

26,40 € inkl. MwSt.
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