The aim of this volume is to present new data and current multidisciplinary projects on viticulture in antiquity, on the production and circulation of wine, and on the containers that held the wine, involving archaeology, archaeometry, archaeobotany and molecular-archaeology. The studies in this volume focus on Italy, and its relations to other areas (Spain, Malta), to deepen our knowledge of the transformations in the agricultural landscape. Another focus are wine production facilities, which have until now remained under-studied, such as rock cut vats. The advancement of technical knowledge is gradually answering the old question of differentiating between wine and olive oil production facilities. We knew that the same presses were used for both products, but now, systematic floatation can turn up olive stones or grape seeds, and biochemical analyses in gas-chromatography or liquid-chromatography coupled with mass-spectrometry now provide very reliable results on the remains in vats.weiterlesen