Noch Fragen? 0800 / 33 82 637

Advances in Food Processing Technology

Produktform: E-Buch Text Elektronisches Buch in proprietärem

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike. weiterlesen

Elektronisches Format: PDF

Sprache(n): Englisch

ISBN: 978-9811364518 / 978-9811364518 / 9789811364518

Verlag: Springer Singapore

Erscheinungsdatum: 01.06.2019

Seiten: 251

Herausgegeben von Donghong Liu, Jingdun Jia, Haile Ma

139,09 € inkl. MwSt.
Recommended Retail Price
kostenloser Versand

lieferbar - Lieferzeit 10-15 Werktage

zurück