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Amino Acids, Peptides and Proteins in Organic Chemistry

Volume 5 - Analysis and Function of Amino Acids and Peptides

Produktform: E-Buch Text Elektronisches Buch in proprietärem

This is the last of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who`s who" in amino acid research, these volumes represent a real benchmark for amino acid chemistry, providing a comprehensive discussion of the occurrence, uses and applications of amino acids and, by extension, their polymeric forms, peptides and proteins. The practical value of each volume is heightened by the inclusion of experimental procedures. Volume 5 of this five-volume series presents a wealth of methods to analyze amino acids and peptides. Classical approaches are described, such as X-ray analysis, chromatographic methods, NMR, AFM, mass spectrometry and 2D-gel electrophoresis, as well as newer approaches, including Surface Plasmon Resonance and array technologies. This volume also elucidates the function of selected amino acids and peptides in more detail. Specifi c examples include the role of N-methylated peptides and the function of cysteine .weiterlesen

Dieser Artikel gehört zu den folgenden Serien

Elektronisches Format: PDF

Sprache(n): Englisch

ISBN: 978-3-527-63185-8 / 978-3527631858 / 9783527631858

Verlag: Wiley-VCH

Erscheinungsdatum: 13.02.2013

Seiten: 508

Auflage: 1

Reihe herausgegeben von Andrew B. Hughes

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