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Biosensing and Micro-Nano Devices

Design Aspects and Implementation in Food Industries

Produktform: E-Buch Text Elektronisches Buch in proprietärem

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, and monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, evaluation of toxicity . Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticides, and nanocapsules and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.weiterlesen

Elektronisches Format: PDF

Sprache(n): Englisch

ISBN: 978-9811683336 / 978-9811683336 / 9789811683336

Verlag: Springer Singapore

Erscheinungsdatum: 03.07.2022

Seiten: 360

Herausgegeben von Pranjal Chandra

255,73 € inkl. MwSt.
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