"The best book about champagne": This was the statement of a well-known French wine writer about one of Gerhard Eichelmann's nine books on champagne. In France people were so enthusiastic that the renowned publishing house Larousse translated and published it. Due to the high demand from abroad, and because many champagne houses and winemakers asked for a book in English, the author decided to publish the new edition in English. "Champagne" summarizes in form of a compendium all previous Champagne titles by Gerhard Eichelmann, presenting over 13,000 champagnes from 1,300 producers. The reader learns where and how champagne is made. The most important champagne producers, the big houses, but also the best growers are portrayed, and the style of their champagnes is outlined. All book buyers receive the premium app "Mondo Champagne" with detailed descriptions of more than 13.000 champagnes.weiterlesen