|A stunning collection of the very best French recipes from the foremost authority on home-cooking in France|'… admirably comprehensive and clear … beautifully illustrated, too.' – Nick Curtis,|'Putting Ginette Mathiot on your shelf is akin to discovering a French grandmother you didn't know you had. ... this will teach you everything you need to learn about classic French cooking.' – Sally Hughes, Books for Cooks, London,|'Want the perfect coq au vin or crepe suzette? This is the book for you' – |'I Know How to Cook … includes everything you need to know … to take on almost any reasonable home-cooking challenge with Gallic flair.' – |'A comprehensive collection.' – |'Pure French cuisine.' – | weiterlesen