In a changing Mali facing climate challenges, " Climate Threat, Malian Food " offers a hopeful path towards food security. This book explores the potential of underutilized crops that thrive in harsh environments. You'll discover a range of drought-resistant, heat-tolerant options like fonio, moringa, and indigenous legumes. These forgotten crops hold immense promise for diversifying diets and boosting Mali's agricultural resilience. " Climate Threat, Malian Food " goes beyond simply listing these crops. It delves into their nutritional value, cultivation techniques, and potential economic benefits for farmers. The book also explores the challenges of integrating these crops into existing agricultural practices.weiterlesen