• Tells the story of four unique dinners that saw some of the world’s most cuttingedge chefs come together to explore social, cultural and environmental issues through food • The book chronicles the dinners through commentaries, anecdotes, candid interviews and 400 never-before-seen images of the ‘Raw’ chefs • Includes contributions from leading food writers such as Anthony Bourdain, Jeffrey Steingarten and Andrea Petrini • The chefs who make up Cook it Raw are René Redzepi, Alex Atala, David Chang, Massimo Bottura, Pascal Barbot, Claude Bosi, Albert Adrià, Daniel Patterson, Inaki Aizpitarte, Magnus Nilsson, Mark Best, Ben Shewry, Fredrik Andersson, Sean Brock, Quique Dacosta, Mauro Colagreco, Alexandre Gauthier, Ichiro Kubota, Yoshihiro Narisawa, Petter Nilsson, Davide Scabin, Kondo Takahiko, Yoji Tokuyoshi, Hans Välimäki and Joachim Wisslerweiterlesen