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Cuisine pure

Thirty years of cooking: the best of The Chesery Gstaad

Produktform: Buch / Einband - fest (Hardcover)

Robert Speth's Cooking is Cuisine pure. These two words perfectly encapsulate Speth's philosophy. His recipes are clear and easy to follow; his creations use only the finest ingredients. His goal is to make every dish taste perfect. Elaborate presentation is not Speth's style: his style is clarity and excellence on a plate.weiterlesen

Sprache(n): Englisch

ISBN: 978-3-03818-044-9 / 978-3038180449 / 9783038180449

Verlag: Weber Verlag AG

Erscheinungsdatum: 31.10.2014

Seiten: 280

Zielgruppe: Gourmets

Autor(en): Robert Speth

88,00 € inkl. MwSt.
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lieferbar - Lieferzeit 10-15 Werktage

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