Diet — Brain Connections
Impact on Memory, Mood, Aging and Disease
Produktform: Buch / Einband - fest (Hardcover)
fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease.Key topics covered in depth include:
This book provides an unprecedented resource for scientists in academia and government labs as well as in the pharmaceutical, nutraceutical and food industries. weiterlesen
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