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Diet — Brain Connections

Impact on Memory, Mood, Aging and Disease

Produktform: Buch / Einband - flex.(Paperback)

fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease.Key topics covered in depth include: This book provides an unprecedented resource for scientists in academia and government labs as well as in the pharmaceutical, nutraceutical and food industries. weiterlesen

Sprache(n): Englisch

ISBN: 978-1-4613-5378-2 / 978-1461353782 / 9781461353782

Verlag: Springer US

Erscheinungsdatum: 30.10.2012

Seiten: 270

Auflage: 1

Herausgegeben von Mark P. Mattson

160,49 € inkl. MwSt.
kostenloser Versand

lieferbar - Lieferzeit 10-15 Werktage

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