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Diet and Nutrition in Critical Care

Produktform: Medienkombination

science and important discoveries relating to artificial support will also be incorporated into. This volume represents a one stop shop of material related to enteral and parenteral support and is essential reading for those specialising in intensive and critical care, dietitians, nutritionists, gastroenterologists, cardiologists, pharmacologists, health care professionals, research scientists, molecular or cellular biochemists, general practitioners as well as those interested in diet and nutrition in general. weiterlesen

Sprache(n): Englisch

ISBN: 978-1-4614-7837-9 / 978-1461478379 / 9781461478379

Verlag: Springer US

Erscheinungsdatum: 12.06.2015

Seiten: 2139

Auflage: 1

Herausgegeben von Vinood B. Patel, Victor R. Preedy, Rajkumar Rajendram

1.283,99 € inkl. MwSt.
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