Digital Food Provisioning in Times of Multiple Crises
How Social and Technological Innovations Shape Everyday Consumption Practices
Produktform: E-Buch Text Elektronisches Buch in proprietärem
This collection brings together a carefully curated range of insights from a team of twenty researchers coming from different fields working in different European universities engaged in the same project for more than three years. As a result, this book will appeal to people working on food studies and on sustainable food production and consumption, offering both conceptual-theoretical insights into contemporary food issues alongside empirical illustrations.
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