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Digital Food Provisioning in Times of Multiple Crises

How Social and Technological Innovations Shape Everyday Consumption Practices

Produktform: E-Buch Text Elektronisches Buch in proprietärem

This collection brings together a carefully curated range of insights from a team of twenty researchers coming from different fields working in different European universities engaged in the same project for more than three years. As a result, this book will appeal to people working on food studies and on sustainable food production and consumption, offering both conceptual-theoretical insights into contemporary food issues alongside empirical illustrations. weiterlesen

Dieser Artikel gehört zu den folgenden Serien

Elektronisches Format: PDF

Sprache(n): Englisch

ISBN: 978-3-031-46323-5 / 978-3031463235 / 9783031463235

Verlag: Springer International Publishing

Erscheinungsdatum: 23.03.2024

Seiten: 289

Herausgegeben von Arne Dulsrud, Francesca Forno

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