From Per-Anders Jorgenson, the editor in chief and renowned photographer behind the cult food magazine, Fool, comes a new book that reveals the worlds finest restaurants in their private moments. Featuring over 200 unpublished photographs and 50 easy to make recipes for favourite staff meals at a wide range of restaurants such as El Celler de Can Roca, Blue Hill at Stone Barns, Chez Panisse, The French Laundry, Robertas, Attica and Noma.weiterlesen