The energy efficiency rating on the European Union energy label for cooking fume extractors is based on measurements of the flow rate and static pressure difference within the duct behind the cooking fume extractor. These measurements do not enable a definite conclusion about the cooking fume extractor’s air purification performance. Measurements which evaluate the air purification performance directly would be more valuable for consumers. In this thesis, a test method was developed that enables the energy efficiency rating of cooking fume extractors based on a direct measurement of the air purification by measuring the captured and filtered oil mist. The test method also enables the rating of cooking fume extractors that operate in recirculation mode, which is not possible using the current standard EN 61591:1997/A12:2015. Two different atomizers were analyzed by measuring the properties of generated oil mist and by applying them in performance tests on cooking fume extractors. One “mantled atomizer” was bought from the market and one “open atomizer” was developed specifically for the test of cooking fume extractors. It was found that an oil mist with similar properties compared to the reference oil mist can be generated with the design of the open atomizer. The proposed test method using the open atomizer led to a better repeatability compared to the grease absorption tests according to the current standard and has the potential to improve the reproducibility. The results suggest that the proposed test method could be used for standardized testing which would enable more meaningful energy efficiency ratings and the rating of cooking fume extractors that operate in recirculation mode.weiterlesen