Noch Fragen? 0800 / 33 82 637

Enzyme Handbook

Produktform: Buch / Spiralbindung

Enzymes are applied in organic synthesis and in analytical chemistry, in industrial production processes of pharmaceuticals and in food processing. Finding a suitable enzyme for a desired transformation or with a de- fined specificity is not always an easy task. More than 3000 enzymes are well described to date. The provides all the information for selecting the proper enzyme to perform defined transformations in a given environment. The devotes a variable number of pages for each enzyme, depending on the amount of information available with the EC number as ordering criterion within a volume. Revised data sheets can be released for individual enzymes and newly characterized enzymes and they can easily be sorted into the binders at the appropriate place. Each data sheet is divided into 7 sections: - (EC number, Systematic name, Recom- mended name, Synonyms, CAS Reg. No.) - (Catalysed reaction, Reaction type, Natural substrates, Substrate spectrum, Product spectrum, Inhibitors, Cofactors/prosthetic groups, Metal compounds/salts, Turnover number, Specific activity, KM-value, pH-optimum, pH-range, Tem- perature optimum, Temperature range) - (Molecular weight, Subunits, Glyco-/Lipoprotein) - (Source organism, Source tissue, Localisation in source, Purification, Crystallization, Cloned, Renatured) - (pH, Temperature, Oxidation, Organic sol- vent, General stability information, Storage) - (to Structure Data Banks) - weiterlesen

Sprache(n): Englisch

ISBN: 978-3-540-54209-4 / 978-3540542094 / 9783540542094

Verlag: Springer Berlin

Erscheinungsdatum: 24.10.1991

Seiten: 1177

Auflage: 1

Zielgruppe: Professional/practitioner

Herausgegeben von Dietmar Schomburg, Margit Salzmann

85,55 € inkl. MwSt.
kostenloser Versand

Lieferzeit bitte erfragen

zurück