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Essentials in Fermentation Technology

Produktform: E-Buch Text Elektronisches Buch in proprietärem

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology weiterlesen

Dieser Artikel gehört zu den folgenden Serien

Elektronisches Format: PDF

Sprache(n): Englisch

ISBN: 978-3-030-16230-6 / 978-3030162306 / 9783030162306

Verlag: Springer International Publishing

Erscheinungsdatum: 15.07.2019

Seiten: 313

Herausgegeben von Aydin Berenjian

80,24 € inkl. MwSt.
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