Food Economics
Agriculture, Nutrition, and Health
Produktform: Buch / Einband - flex.(Paperback)
The text and its accompanying online resources are designed for advanced undergraduate or introductory graduate courses in agriculture, food, and nutrition policy. It covers the standard diagrams taught in principles-level courses, with concrete examples and practical insights regarding food production, consumption, and trade. Online resources include data sources, supporting materials, and course materials, including slides, exercises, exams, and answer keys.
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