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Food Safety Economics

Incentives for a Safer Food Supply

Produktform: E-Buch Text Elektronisches Buch in proprietärem

This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contributors analyze alternative public health protection efforts and the benefits and costs associated with these actions to understand: While the first third of the book builds an economic framework, the remaining chapters apply economics to specific food safety issues. Numerous chapters explore economic decision making within individual companies, revealing the trade-offs of the costs of food safety systems to comply with regulations, vs. non-compliance which carries costs of possible penalties, reputation damage, legal liability suits, and sales reduction. Pathogen control costs are examined in both the short run and long run.  The book's unique application of economic theory to food safety decision making in both the public and private sectors makes it a key resource for food safety professionals in academia, government, industry, and consumer groups around the world.  In addition to Benefit/Cost Analysis and economic incentives, other economic concepts are applied to food safety supply chains, such as, principal-agent theory and the economics of information.  Authors provide real world examples, from Farm-to-Fork, to showcase these economic concepts throughout the book.weiterlesen

Dieser Artikel gehört zu den folgenden Serien

Elektronisches Format: PDF

Sprache(n): Englisch

ISBN: 978-3-319-92138-9 / 978-3319921389 / 9783319921389

Verlag: Springer International Publishing

Erscheinungsdatum: 21.12.2018

Seiten: 411

Herausgegeben von Tanya Roberts

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