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Foodborne Parasites

Produktform: E-Buch Text Elektronisches Buch in proprietärem

Building on the first edition, this completely revised second edition of covers the parasites most associated with foodborne transmission and therefore of greatest global public health relevance. The volume examines protozoa and their subgroups: the amoeba, coccidia, flagellates and ciliates. Chapters also address  recently recognized as an emerging foodborne protozoan. The helminth section is expanded to cover teniasis, cysticercosis, hydatidosis, and the trematodes and nematodes including , which is present worldwide. Finally, the editors examine the burden and risk assessment determinations that have provided a scientific framework for developing policies for the control of foodborne parasites. weiterlesen

Dieser Artikel gehört zu den folgenden Serien

Elektronisches Format: PDF

Sprache(n): Englisch

ISBN: 978-3-319-67664-7 / 978-3319676647 / 9783319676647

Verlag: Springer International Publishing

Erscheinungsdatum: 24.01.2018

Seiten: 375

Auflage: 2

Herausgegeben von Ynes R. Ortega, Charles R. Sterling

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