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France: The Cookbook

Produktform: Buch / Einband - fest (Hardcover)

First published in 1932, this book is to France what the Silver Spoon is to Italy: an indispensable traditional cookbook for every household. With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice. The recipes, which have been fully updated by Clothilde Dusoulie, author of the popular Chocolate & Zucchini blog, prove that authentic French food doesn’t have to be complicated, heavy or too rich.weiterlesen

Sprache(n): Englisch

ISBN: 978-0-7148-7245-2 / 978-0714872452 / 9780714872452

Verlag: Phaidon

Erscheinungsdatum: 27.06.2016

Seiten: 976

Autor(en): Ginette Mathiot
Herausgegeben von Clotilde Dusoulier

39,95 € inkl. MwSt.
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