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Fungal Resources for Sustainable Economy

Current Status and Future Perspectives

Produktform: E-Buch Text Elektronisches Buch in proprietärem

This edited book provides a comprehensive account of the new developments in various facets of fungal biology related to the impact and application of fungi on the sustainable economy. The book consists of 24 chapters distributed under five sections written by active researchers and academicians from India and abroad. The five sections of the book are- 1. Fungi in Sustainable Economy, 2. Fungal Resources: Current and Potential Industrial Applications, 3. Fungal Resources: Current and Potential Agricultural Applications, 4. Fungi and their Secondary metabolites: Implications and 5. Fungi: Burden to health and Indoor Environment. The book explores the utility of fungi as food, enzymes, organic compounds, nutraceuticals, pharmaceuticals and agricultural productivity promoter. It also highlights the negative fungal impacts on food production, health and environment. The book is useful to postgraduate students studying mycology, plant pathology, crop protection, agricultural sciences, and plant sciences. In addition, scientists involved in biological and agricultural research, crop management, and various industries that manufacture or utilize fungal products on a small to large scale shall also find the book helpful. weiterlesen

Elektronisches Format: PDF

Sprache(n): Englisch

ISBN: 978-9811991035 / 978-9811991035 / 9789811991035

Verlag: Springer Singapore

Erscheinungsdatum: 07.04.2023

Seiten: 641

Herausgegeben von Vijay Rani Rajpal, Ishwar Singh, Shrishail S. Navi

234,33 € inkl. MwSt.
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