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Genomics of Plant Genetic Resources

Volume 2. Crop productivity, food security and nutritional quality

Produktform: Buch / Einband - flex.(Paperback)

Our lives and well being intimately depend on the exploitation of the plant genetic resources available to our breeding programs. Therefore, more extensive exploration and effective exploitation of plant genetic resources are essential prerequisites for the release of improved cultivars. Accordingly, the remarkable progress in genomics approaches and more recently in sequencing and bioinformatics offers unprecedented opportunities for mining germplasm collections, mapping and cloning loci of interest, identifying novel alleles and deploying them for breeding purposes. This book collects 48 highly interdisciplinary articles describing how genomics improves our capacity to characterize and harness natural and artificially induced variation in order to boost crop productivity and provide consumers with high-quality food. This book will be an invaluable reference for all those interested in managing, mining and harnessing the genetic richness of plant genetic resources.weiterlesen

Sprache(n): Englisch

ISBN: 978- / 978-9402402773 / 9789402402773

Verlag: Springer Netherland

Erscheinungsdatum: 17.09.2016

Seiten: 515

Auflage: 1

Herausgegeben von Roberto Tuberosa, Andreas Graner, Emile Frison

213,99 € inkl. MwSt.
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lieferbar - Lieferzeit 10-15 Werktage

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