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Handbook of Ultrasonics and Sonochemistry

Produktform: E-Buch Text Elektronisches Buch in proprietärem

The aim of this handbook is to summarize the recent development in the topic of ultrasonics and sonochemistry, especially in the areas of functional materials and processing applications. This handbook will benefit the readers as a full and quick technical reference with a high-level historic review of technology, detailed technical descriptions and the latest practical applications. This handbook is divided into five main sections: fundamentals of ultrasonics and sonochemistry, biomaterials, food processing, catalysts, wastewater remediation. Each section and chapter is written by reputable international scholars and industrial experts. The handbook comprehensively covers the fundamentals of sonochemistry along with key applications. The handbook strives to be a self-contained, easily-understandable reference that will also include up to date knowledge based on research articles. This handbook serves to provide a quick and reliable knowledge for new comers from chemistry, bioengineering, food processing, environmental engineering, in both academia and in industrial fields.weiterlesen

Elektronisches Format: PDF

Sprache(n): Englisch

ISBN: 978-9812872784 / 978-9812872784 / 9789812872784

Verlag: Springer Singapore

Erscheinungsdatum: 06.07.2016

Seiten: 1487

Zielgruppe: Research

Bandherausgeber: Farid Chemat, Francesca Cavalieri, Kenji Okitsu, Anandan Sambandam, Kyuichi Yasui, Bodgan Zisu, Bogdan Zisu
Chefredakteur: Muthupandian Ashokkumar

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