In the African rainforest zone, wildlife can provide up to 70 % of animal protein to the population and is used for various cultural reasons (e.g. tastes, food habits, rituals and prestige). Cameroonians have become famous for their attachment to the consumption of game meat. Moreover, the availability of wildlife maintains a variety of public services, forming the basis of substantial numbers of public and informal jobs in the branches of transport and trade. But this natural and cultural heritage is severely threatened by the intensification of illegal activities, including the destruction of habitats and poaching. This book questions the current legal framework of wildlife resources management in Cameroon, asks whether the country’s legislation could be improved towards a sustainable exploitation of wildlife resources and makes concrete suggestions for a possible reform.weiterlesen