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Innovative Endoscopic and Surgical Technology in the GI Tract

Produktform: Buch / Einband - fest (Hardcover)

This book provides a comprehensive state-of-the art overview on the main trends in the newest endoscopic, robotic, and minimal invasive surgical innovations. It also aims to give insight on some of the innovative ideas around Gastro-intestinal Surgery and Endoscopy to stimulate further activities. It contains established knowledge in the field of endoscopic and surgical techniques, and the integration of these new findings in updated therapeutic decision making are demonstrated. The text reviews the latest literature on the subjects and describes the decision making to establish new therapeutic options in the management of diseases applying new technologies. These new techniques are described in detail, which provide excellent back-up information for clinicians in daily practice.Written by experts in the field, is a valuable resource of knowledge for clinicians, surgeons, nurses, technicians, students and researchers with an interest in GI- disease. weiterlesen

Sprache(n): Englisch

ISBN: 978-3-030-78216-0 / 978-3030782160 / 9783030782160

Verlag: Springer International Publishing

Erscheinungsdatum: 02.10.2021

Seiten: 453

Auflage: 1

Herausgegeben von Karl-Hermann Fuchs, Santiago Horgan

235,39 € inkl. MwSt.
kostenloser Versand

lieferbar - Lieferzeit 10-15 Werktage

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