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Knowledge in Servitization Management

A Comparative View

Produktform: Buch / Einband - fest (Hardcover)

This book has two key purposes. First of all, the authors examine the theoretical underpinnings of knowledge management and servitisation, before proposing a concept model for knowledge co-creation and organizational knowledge management processes.  Then, the model is tested through a series of case studies from Japan and Malaysia, providing insight into experiences of business transformation from produce-centric to service-centric in developed and developing Asian economies.   weiterlesen

Sprache(n): Englisch

ISBN: 978-3-031-18686-8 / 978-3031186868 / 9783031186868

Verlag: Springer International Publishing

Erscheinungsdatum: 25.11.2022

Seiten: 106

Auflage: 1

Autor(en): Michitaka Kosaka, Olatunde Amoo Durowoju, H. M. Belal, Kunio Shirahada, Olatunde Durowoju

48,14 € inkl. MwSt.
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