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Lactic Acid Bacteria

Bioengineering and Industrial Applications

Produktform: Buch / Einband - flex.(Paperback)

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.weiterlesen

Sprache(n): Englisch

ISBN: 978-9811372858 / 978-9811372858 / 9789811372858

Verlag: Springer Singapore

Erscheinungsdatum: 14.08.2020

Seiten: 283

Auflage: 1

Herausgegeben von Wei Chen

192,59 € inkl. MwSt.
kostenloser Versand

lieferbar - Lieferzeit 10-15 Werktage

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