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Lactic Acid Bacteria

Current Advances in Metabolism, Genetics and Applications

Produktform: Buch / Einband - fest (Hardcover)

For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.weiterlesen

Dieser Artikel gehört zu den folgenden Serien

Sprache(n): Englisch

ISBN: 978-3-540-61117-2 / 978-3540611172 / 9783540611172

Verlag: Springer Berlin

Erscheinungsdatum: 18.06.1996

Seiten: 408

Auflage: 1

Herausgegeben von T.Faruk Bozoglu, Bibek Ray

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