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Live Food in Aquaculture

Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1–4, 1996

Produktform: Buch / Einband - fest (Hardcover)

This proceedings volume includes selected papers presented at the international symposium `Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and nutrition) of live planktonic animals used as feed in aquaculture were combined with recent technological advances on larval rearing methods. This volume also provides future directions for the application of basic science to the rearing of aquatic animals. weiterlesen

Dieser Artikel gehört zu den folgenden Serien

Sprache(n): Englisch

ISBN: 978-0-7923-4970-9 / 978-0792349709 / 9780792349709

Verlag: Springer Netherland

Erscheinungsdatum: 30.04.1998

Seiten: 328

Auflage: 1

Herausgegeben von Atsushi Hagiwara, Terry Snell, Esther Lubzens, C.S. Tamaru, E. Lubzens, A. Hagiwara, T.W. Snell

160,49 € inkl. MwSt.
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