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Live Food in Aquaculture

Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1–4, 1996

Produktform: E-Buch Text Elektronisches Buch in proprietärem

This proceedings volume includes selected papers presented at the international symposium `Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and nutrition) of live planktonic animals used as feed in aquaculture were combined with recent technological advances on larval rearing methods. This volume also provides future directions for the application of basic science to the rearing of aquatic animals. weiterlesen

Dieser Artikel gehört zu den folgenden Serien

Elektronisches Format: PDF

Sprache(n): Englisch

ISBN: 978- / 978-9401720977 / 9789401720977

Verlag: Springer Netherland

Erscheinungsdatum: 17.04.2013

Seiten: 328

Herausgegeben von Atsushi Hagiwara, Terry Snell, Esther Lubzens, C.S. Tamaru, E. Lubzens, A. Hagiwara, T.W. Snell

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