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Medicinal Spices

A Handbook of Culinary Herbs, Spices, Spices Mixtures and their Essential Oils

Produktform: Buch / Einband - fest (Hardcover)

Taking you on a journey into the fascinating world of spices, from foul-smelling asafetida to devilishly hot chillies, and from sumptuous saffron to fragrant cinnamon, the author describes 300 plants and the spices that are obtained from them from the perspective of a natural scientist. 84 extensive monographs of culinary herbs are presented here, with details of their cultivation, production, constituents, sensoric properties, pharmacological actions, their potential toxicity and their culinary and medicinal uses.weiterlesen

Sprache(n): Englisch

ISBN: 978-3-8047-5030-2 / 978-3804750302 / 9783804750302

Verlag: Wissenschaftliche Verlagsgesellschaft

Erscheinungsdatum: 01.10.2005

Seiten: 459

Auflage: 1

Herausgegeben von Monika Werner, Ulrike Bauermann
Autor(en): Eberhard Teuscher
Vorwort von James A. Duke
Übersetzt von Josef A. Brinckmann, Michael P. Lindenmaier

174,00 € inkl. MwSt.
kostenloser Versand

lieferbar - Lieferzeit 10-15 Werktage

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