Membrane Systems in the Food Production
Volume 1. Dairy, Wine and Oil Processing
Produktform: E-Buch Text Elektronisches Buch in proprietärem
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development on the combination of conventional and innovative membrane systems in different areas. Volume 2. Wellness Ingredients and Juice Processing. weiterlesen
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