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Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability

Produktform: E-Buch Text Elektronisches Buch in proprietärem

The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes.The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.weiterlesen

Dieser Artikel gehört zu den folgenden Serien

Elektronisches Format: PDF

Sprache(n): Englisch

ISBN: 978-9811519024 / 978-9811519024 / 9789811519024

Verlag: Springer Singapore

Erscheinungsdatum: 13.03.2020

Seiten: 491

Herausgegeben von Reeta Goel, Ravindra Soni, Deep Chandra Suyal

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