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Microbiology of Food Quality

Challenges in Food Production and Distribution During and After the Pandemics

Produktform: E-Buch Text Elektronisches Buch in proprietärem

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and their use during a pandemic. It covers current topics such as future food processing, methods of maintaining the industrial hygiene and microbiological quality and safety.weiterlesen

Dieser Artikel gehört zu den folgenden Serien

Elektronisches Format: PDF

Sprache(n): Englisch

ISBN: 978-3-11-072496-7 / 978-3110724967 / 9783110724967

Verlag: De Gruyter

Erscheinungsdatum: 06.12.2021

Seiten: 187

Auflage: 1

Herausgegeben von Elias Hakalehto

249,00 € inkl. MwSt.
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