Microbiology of Food Quality
Challenges in Food Production and Distribution During and After the Pandemics
Produktform: E-Buch Text Elektronisches Buch in proprietärem
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and their use during a pandemic. It covers current topics such as future food processing, methods of maintaining the industrial hygiene and microbiological quality and safety.weiterlesen
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