Microbiology of Food Quality
Challenges in Food Production and Distribution During and After the Pandemics
Produktform: Buch / Einband - flex.(Paperback)
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and their use during a pandemic. It covers current topics such as future food processing, methods of maintaining the industrial hygiene and microbiological quality and safety.weiterlesen
Dieser Artikel gehört zu den folgenden Serien
104,95 € inkl. MwSt.
RRP
kostenloser Versand
sofort lieferbar - Lieferzeit 1-3 Werktage
zurück