Noch Fragen? 0800 / 33 82 637

Nanotechnology, Food Security and Water Treatment

Produktform: Buch / Einband - flex.(Paperback)

This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. However, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented. weiterlesen

Dieser Artikel gehört zu den folgenden Serien

Sprache(n): Englisch

ISBN: 978-3-319-88894-1 / 978-3319888941 / 9783319888941

Verlag: Springer International Publishing

Erscheinungsdatum: 06.06.2019

Seiten: 334

Auflage: 1

Herausgegeben von Eric Lichtfouse, Shivendu Ranjan, Nandita Dasgupta, Chidambaram Ramalingam, K M Gothandam

139,09 € inkl. MwSt.
kostenloser Versand

lieferbar - Lieferzeit 10-15 Werktage

zurück